[How to make cocoa butter strawberry cake rolls]_ The common practice of the cocoa butter strawberry cake rolls _ Daquan of the cocoa butter strawberry cake rolls _ how to make the cocoa butter strawberry cake rolls
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5 egg yolks, 25g powdered sugar, 45g corn oil, 45g2 milk.
70 grams of low-gluten flour, 15 grams of cocoa powder 3.
Mix well and stir 4.
5 egg whites, 2 drops of white vinegar and 80 grams of powdered sugar.
Egg yolk paste mixed with beaten egg white 6.
Pour onto a baking sheet, bottom 170 for about 35-40 minutes 7.
Inverted buckle cool 8.
Spread the butter cream spread on the strawberry roll and store it in the refrigerator for half an hour. Slice and load the cocoa butter strawberry cake roll]It is not difficult to make it. From the introduction of the steps above, everyone should be able to see.
So now you can try it in the kitchen.
You pay sweat and you will find out how sweet this dish is.